MONDAY – FRIDAY FIXED PRICE LUNCH 12noon-5pm
Two courses 16.50, Three courses 21.00
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
Selection of Dorset Salami & Pickles 4.50
Deli Plate – Free-range Roast Chicken Terrine & Apricot Chutney - Laverstoke Mozzarella & Heritage Tomato – Cured Sea Trout & Crispy Capers - Spiced Tomato Houmous - Warm Bloomer 16.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil 7.50
Sweetcorn Soup, Avocado, Coriander & Toasted Seeds 6.00
Free-range Roast Chicken Terrine, Apricot Chutney & Toasted Sourdough 7.75
Cured Sea Trout, Pickled Radish, Cucumber & Dill Salad, Croûtes 8.25
Bang Bang Chicken Salad, Cucumber, Peanuts & Sesame Dressing 7.75 | 15.00
Watermelon, Fennel & Radish Salad, Bulgur Wheat Sesame & Ponzu Dressing 6.75 | 13.50
Add: Halloumi or Duck 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Goats’ Cheese, Spinach & Oyster Mushroom Linguine, Toasted Pine Nuts 13.75
Smoked Haddock Fishcake, Spinach, Poached Egg & Butter Sauce 14.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato 14.50
Pan-fried Sea Bass Fillets, Buttered New Potatoes, Charred Fennel, Sauce Vierge 17.50
Slow-cooked Pork Rib Eye Steak, Cauliflower Purée, Petits Pois à la Française 16.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas 14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips 15.25
Add: Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Buttered New Potatoes 3.75
Chips or Fries 3.75

PUDDINGS

Hot Chocolate Fondant, Clotted Cream & Raspberries 7.00
Glazed-lemon Tart, Crème Fraiche 6.75
Strawberry Cheesecake, Strawberry Purée & Basil Meringue 6.50
Apricot & Pistachio Frangipane, Vanilla Ice Cream 6.25
Salcombe Dairy Ice Creams & Sorbets 5.25
(Madagascan Vanilla, Chocolate, Rum & Raisin or Honeycomb, Raspberry or Mango Sorbet)

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Deli Plate – Free-range Roast Chicken Terrine & Apricot Chutney - Laverstoke Mozzarella & Heritage Tomato – Cured Sea Trout & Crispy Capers - Spiced Tomato Houmous - Warm Bloomer 16.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil 7.50
Sweetcorn Soup, Avocado, Coriander & Toasted Seeds 6.00
Free-range Roast Chicken Terrine, Apricot Chutney & Toasted Sourdough 7.75
Cured Sea Trout, Pickled Radish, Cucumber & Dill Salad, Croûtes 8.25
Devon Crab Tart, Avocado, Poached Egg & Hollandaise 8.75
Watermelon, Fennel & Radish Salad, Bulgur Wheat Sesame & Ponzu Dressing 6.75 | 13.50
Add: Halloumi or Duck 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Pan-fried Sea Bass Fillets, Buttered New Potatoes, Charred Fennel, Sauce Vierge 17.50
Merrifield Duck Breast, Dauphinoise Potatoes, Green Beans & Port Jus 22.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato 14.50
Bang Bang Chicken Salad, Cucumber, Peanuts & Sesame Dressing 15.00
Slow-cooked Pork Rib Eye Steak, Cauliflower Purée, Petits Pois à la Française 16.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas 14.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Watercress, Peppercorn or Béarnaise 21.75
Goats’ Cheese, Spinach & Oyster Mushroom Linguine, Toasted Pine Nuts 13.75
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips 15.25
Add: Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Buttered New Potatoes 3.75
Chips or Fries 3.75

PUDDINGS

Hot Chocolate Fondant, Clotted Cream & Raspberries 7.00
Glazed-lemon Tart, Crème Fraiche 6.75
Strawberry Cheesecake, Strawberry Purée & Basil Meringue 6.50
Apricot & Pistachio Frangipane, Vanilla Ice Cream 6.25
Salcombe Dairy Ice Creams & Sorbets 5.25
(Madagascan Vanilla, Chocolate, Rum & Raisin or Honeycomb, Raspberry or Mango Sorbet)

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Hot Chocolate Fondant, Clotted Cream & Raspberries 7.00
Glazed-lemon Tart, Crème Fraiche 6.75
Strawberry Cheesecake, Strawberry Purée & Basil Meringue 6.50
Apricot & Pistachio Frangipane, Vanilla Ice Cream 6.25
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

DELI

Campagnola Olives3.00
Spiced Tomato Houmous & Bread Sticks 4.00
Feta-stuffed Peppers 3.00

MAINS

Bang Bang Chicken Salad, Cucumber, Peanuts & Sesame Dressing 15.00
Rosemary & Garlic-studded Baked Camembert, Toasted Bloomer &
Tomato Chutney
13.50
Smoked Haddock Fishcake, Spinach, Poached Egg & Butter Sauce 14.00
Watermelon, Fennel & Radish Salad, Bulgur Wheat Sesame &
Ponzu Dressing
13.50
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas 14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips 15.25

SIDES

Sweet Potato Fries 4.00
Chips3.75

PUDDINGS

Glazed-lemon Tart, Crème Fraiche 6.75
Strawberry Cheesecake, Strawberry Purée & Basil Meringue 6.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Selection of Dorset Salami & Pickles 4.50
Deli Plate – Free-range Roast Chicken Terrine & Apricot Chutney - Laverstoke Mozzarella & Heritage Tomato – Cured Sea Trout & Crispy Capers – Spiced Tomato Houmous - Warm Bloomer 16.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil 7.50
Sweetcorn Soup, Avocado, Coriander & Toasted Seeds 6.00
Free-range Roast Chicken Terrine, Apricot Chutney & Toasted Sourdough 7.75
Devon Crab Tart, Avocado, Poached Egg & Hollandaise 8.75

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Beef 16.50
Jimmy Butler’s Free-range Pork 15.50
Roast of the Day – See Blackboard
Summer Vegetable Wellington 13.75
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach 4.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Pan-fried Sea Bass Fillets, Buttered New Potatoes, Charred Fennel, Sauce Vierge 17.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas 14.25
Goats’ Cheese, Spinach & Oyster Mushroom Linguine, Toasted Pine Nuts 13.75
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips15.25
Add: Onion Rings 2.00

SIDES

Chips or Fries 3.75
Green Salad, Soft Herbs & Avocado Dressing 3.75
Buttered New Potatoes 3.75

PUDDINGS

Hot Chocolate Fondant, Clotted Cream & Raspberries 7.00
Glazed-lemon Tart, Crème Fraiche 6.75
Strawberry Cheesecake, Strawberry Purée & Basil Meringue 6.50
Apricot & Pistachio Frangipane, Vanilla Ice Cream 6.25
Salcombe Dairy Ice Creams & Sorbets 5.75
(Madagascan Vanilla, Chocolate, Rum & Raisin or Honeycomb, Raspberry or Mango Sorbet)
Artisan Cheese, Apple & Water Biscuits 7.75

BREAKFAST

Served Saturday & Sunday 9.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Eggs & Toast5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise8.25
Full English Breakfast Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs11.50
Veggie Breakfast Eggs, Muffin, Tomatoes, Mushrooms, Broccoli & Hash Browns10.00

HOT DRINKS

Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate, Mocha, Cinnamon or Caramel Latte 3.00
Choice of Tea2.50
(Breakfast, Earl Grey, Chamomile & Fruits)
Fresh Mint Tea 2.50
Iced Vanilla Latte 3.00