BREAKFAST

Served Saturday & Sunday 9.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Eggs & Toast5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise8.25
Full English Breakfast Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs11.50
Veggie Breakfast Eggs, Muffin, Tomatoes, Mushrooms, Broccoli & Hash Browns10.00

HOT DRINKS

Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Choice of Tea2.50
(Breakfast, Earl Grey, Chamomile & Fruits)
MONDAY – FRIDAY FIXED PRICE LUNCH 12noon-5pm, Two Courses 16.50, Three Courses 21.00

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Deli Board – Free-range Chicken & Chorizo Croquettes, Crispy Camembert & Chutney, Tomato & Red Pepper Houmous, Crab & Baby Gem, Warm Bloomer16.75

STARTERS

Pea & Mint Soup, Toasted Hazelnuts, Goats’ Cheese6.00
Brixham Crab Salad, Avocado Mousse & Heritage Tomato8.75
Free-range Chicken & Chorizo Croquettes, Tomato Chutney7.25
Warm Crispy Camembert, Fig Relish & Rocket Salad7.50
Spring Vegetable Carnaroli Risotto, Parmesan & Toasted Seeds6.25 | 13.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.75 | 13.50
Add Feta or Avocado2.00

MAINS

Poached & Smoked Salmon Fishcake, Fennel, Watercress & Cucumber Salad, Lemon Mayonnaise14.00
Slow Braised Pork Cheeks, Purple Sprouting Broccoli, Caramelised Jerusalem Artichokes16.50
Hampshire Chalk Stream Trout Fillets, Sautéed Ratte Potato, Chicory, Wild Garlic & Orange Salad15.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Roasted Potato Gnocchi, Cavolo Nero, Parmesan, Toasted Seeds13.75
Free-range Chicken & Ham Pie, Mash & Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips15.25

SIDES

Purple Sprouting Broccoli, Herb Crumb3.75
Buttered Ratte Potatoes3.50
Chips3.50
Fries3.50
Onion Rings3.50
Green Salad, Soft Herbs, Avocado Dressing3.75

PUDDINGS

Valrhona Chocolate Tart, Passionfruit Curd & Salted Caramel Ice Cream6.75
Vanilla Crème Brûlée, Shortbread Biscuits6.00
Treacle Tart, Rhubarb Compôte & Clotted Cream6.50
Flourless Cherry & Almond Cake, Boozy Cherries, Vanilla Ice Cream6.25
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Mango Sorbet)
Farmhouse Cheeses, Apple & Crackers7.75

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Deli Board – Free-range Chicken & Chorizo Croquettes, Crispy Camembert & Chutney, Tomato & Red Pepper Houmous, Crab & Baby Gem, Warm Bloomer16.75

STARTERS

Pea & Mint Soup, Toasted Hazelnuts, Goats’ Cheese6.00
Brixham Crab Salad, Avocado Mousse & Heritage Tomato8.75
Free-range Chicken & Chorizo Croquettes, Tomato Chutney7.25
Warm Crispy Camembert, Fig Relish & Rocket Salad7.50
Pan-seared Native Scallops, Spring Vegetable Carnaroli Risotto10.50 | 19.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.75
Add Feta or Avocado2.00

MAINS

Poached & Smoked Salmon Fishcake, Fennel, Watercress & Cucumber Salad, Lemon Mayonnaise14.00
Slow Braised Pork Cheeks, Purple Sprouting Broccoli, Caramelised Jerusalem Artichokes16.50
Hampshire Chalk Stream Trout Fillets, Sautéed Ratte Potato, Chicory, Wild Garlic & Orange Salad15.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Rack of Cornish Lamb, Dauphinois Wellington, Wild Mushroom, Baby Spinach & Rosemary Jus23.50
Roasted Potato Gnocchi, Cavolo Nero, Parmesan, Toasted Seeds13.75
Free-range Chicken & Ham Pie, Mash & Hispi Cabbage & Gravy14.75
Veal Ribeye Steak, Truffle Mash, Spring Greens, New Season Carrots, Bone Marrow Bonbon & Madeira Jus29.50
28 Day Dry-aged Rump Cap Steak, Chips & Watercress, Peppercorn or Béarnaise21.75
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips15.25

SIDES

Purple Sprouting Broccoli, Herb Crumb3.75
Buttered Ratte Potatoes3.50
Chips3.50
Fries3.50
Onion Rings3.50
Green Salad, Soft Herbs, Avocado Dressing3.75

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Deli Board – Free-range Chicken & Chorizo Croquettes, Crispy Camembert & Chutney, Tomato & Red Pepper Houmous, Crab & Baby Gem, Warm Bloomer16.75

STARTERS

Pea & Mint Soup, Toasted Hazelnuts, Goats’ Cheese6.00
Brixham Crab Salad, Avocado Mousse & Heritage Tomato8.75
Free-range Chicken & Chorizo Croquettes, Tomato Chutney7.25
Warm Crispy Camembert, Fig Relish & Rocket Salad7.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
British Dry-aged Rump of Beef16.50
Blythburgh Farm Free-range Leg of Pork & Crackling15.50
Spring Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST13.50
Free-range Pork & Sage Stuffing
Cauliflower Cheese3.50
Braised Red Cabbage3.50

MAINS

Poached & Smoked Salmon Fishcake, Fennel, Watercress & Cucumber Salad, Lemon Mayonnaise14.00
Hampshire Chalk Stream Trout Fillets, Sautéed Fingerling Potato, Chicory, Wild Garlic & Orange Salad15.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Free-range Chicken, Pea & Tarragon Pie, Buttered Mash & Spring Greens14.75
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips15.25

PUDDINGS

Valrhona Chocolate Tart, Passionfruit Curd & Salted Caramel Ice Cream6.75
Vanilla Crème Brûlée, Shortbread Biscuits6.00
Treacle Tart, Rhubarb Compôte & Clotted Cream6.50
Flourless Cherry & Almond Cake, Boozy Cherries, Vanilla Ice Cream6.25
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Mango Sorbet)
Farmhouse Cheeses, Apple & Crackers7.75

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00

STARTERS

Brixham Crab Salad, Avocado Mousse & Heritage Tomato8.75
Free-range Chicken & Chorizo Croquettes, Tomato Chutney7.25
Warm Crispy Camembert, Fig Relish & Rocket Salad7.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.75
Add Feta or Avocado2.00

MAINS

Poached & Smoked Salmon Fishcake, Fennel, Watercress & Cucumber Salad, Lemon Mayonnaise14.00
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Roasted Potato Gnocchi, Cavolo Nero, Parmesan, Toasted Seeds13.75
Free-range Chicken & Ham Pie, Mash & Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Tartare Sauce & Mushy Peas14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Slaw & Chips15.25

PUDDINGS

Valrhona Chocolate Tart, Passionfruit Curd & Salted Caramel Ice Cream6.75
Vanilla Crème Brûlée, Shortbread Biscuits6.00
Flourless Cherry & Almond Cake, Boozy Cherries, Vanilla Ice Cream6.25
Farmhouse Cheeses, Apple & Crackers7.75

PUDDINGS

Valrhona Chocolate Tart, Passionfruit Curd & Salted Caramel Ice Cream6.75
Vanilla Crème Brûlée, Shortbread Biscuits6.00
Treacle Tart, Rhubarb Compôte & Clotted Cream6.50
Flourless Cherry & Almond Cake, Boozy Cherries, Vanilla Ice Cream6.25
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Mango Sorbet)
Farmhouse Cheeses, Apple & Crackers7.75

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!)10.50
All four Spring cheeses, served with Chutney, Water Biscuits & Apple
Individual Cheese Plate7.75
Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
Single Smidgen of Cheese3.25
Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple
Our cheeses for Spring are:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas 2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.50

ONE LAST GLASS

Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75/100ml
Monbazillac, Château le Fagé5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40/25ml
Patrón XO Cafe or Remy VSOP4.25/25ml