BOULTERS WINTER LUNCH MENU

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Whitebait & Tartare Sauce 4.50
Deli Plate - Whitebait & Tartare Sauce, Selecton of Dorset Salami & Pickles, Crispy Camembert & Fig Chutney, Wild Mushrooms On Toast 16.75
FIXED PRICE LUNCH. MONDAY–FRIDAY FIXED PRICE LUNCH 12noon-5pm -Two Courses 16.50, Three Courses 21.00

STARTERS

Garlic & Rosemary-studded Baked Camembert, Warmed Bloomer 7.50
Celeriac & Apple Soup, Granny Smith & Thyme6.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.25
Seared Pigeon Breast, Smoked Lardons & Roasted Pumpkin 8.75
Wild Mushrooms, Girolles & Tarragon on Sourdough 7.75
Free-range Chicken Caesar Salad, Croutons, Bacon & Anchovies 7.75 / 15.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Spiced Sweet Potato & Kale Tart, Spinach & Wild Mushrooms (ve)14.50
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus16.50
Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 13.00
Add Halloumi or Chicken 2.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 16.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb 14.00
Poached & Smoked Salmon Fishcake, Spinach, Poached Egg & Butter Sauce 14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Fries & Gherkin 15.25
Add Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Truffled Mash 3.75
Chips or Fries 3.50
Sweet Potato Fries
3.75

PUDS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche7.00
Mulled Wine Poached Pear, Vanilla Ice Cream (ve)6.50
Crème Brûlée & Shortbread6.50
Warm Chocolate Fondant, Glazed Clementine & Mascarpone7.00
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets
Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75
Cheese Plate 7.75

BOULTERS WINTER DINNER MENU

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Whitebait & Tartare Sauce 4.50
Deli Plate - Whitebait & Tartare Sauce, Selecton of Dorset Salami & Pickles, Crispy Camembert & Fig Chutney, Wild Mushrooms On Toast 16.75

STARTERS

Garlic & Rosemary-studded Baked Camembert, Warmed Bloomer 7.50
Celeriac & Apple Soup, Granny Smith & Thyme6.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.25
Potted Native Crab, Toasted Sourdough9.00
Seared Pigeon Breast, Smoked Lardons & Roasted Pumpkin 8.75
Wild Mushrooms, Girolles & Tarragon on Sourdough 7.75
Free-range Chicken Caesar Salad, Croutons, Bacon & Anchovies 7.75 / 15.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Spiced Sweet Potato & Kale Tart, Spinach & Wild Mushrooms (ve)14.50
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus16.50
Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 13.00
Add Halloumi or Chicken 2.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 16.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb 14.00
Poached & Smoked Salmon Fishcake, Spinach, Poached Egg & Butter Sauce 14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Fries & Gherkin 15.25
Add Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Truffled Mash 3.75
Chips or Fries 3.50
Sweet Potato Fries
3.75

PUDS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche7.00
Mulled Wine Poached Pear, Vanilla Ice Cream (ve)6.50
Crème Brûlée & Shortbread6.50
Warm Chocolate Fondant, Glazed Clementine & Mascarpone7.00
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets
Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75
Cheese Plate 7.75

WINTER PUDS & CHEESE

 
Chocolate Truffle Cheesecake, Black Cherry Compote &Crème Fraîche7.00
Mulled Wine Poached Pear, Vanilla Ice Cream (ve)6.50
Crème Brûlée & Shortbread6.50
Warm Chocolate Fondant, Glazed Clementine & Mascarpone
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets

Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75

CHEESES

Gillot Camembert
Ashlynn Goats’
Winterdale Cheddar
Beauvale Blue
All Four Cheeses 10.50
Any Three Cheeses7.75
A Single Smidgen of Cheese3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

SUNDAY BEST

DELI PLATES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Whitebait & Tartare Sauce 4.50
Deli Plate - Whitebait & Tartare Sauce, Selecton of Dorset Salami & Pickles, Crispy Camembert & Fig Chutney, Wild Mushrooms On Toast 16.75

STARTERS

Garlic & Rosemary-studded Baked Camembert, Warmed Bloomer 7.50
Celeriac & Apple Soup, Granny Smith & Thyme6.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.25
Seared Pigeon Breast, Smoked Lardons & Roasted Pumpkin 8.75
Potted Native Crab, Toasted Sourdough 9.00
Wild Mushrooms, Girolles & Tarragon on Sourdough 7.75
Free-range Chicken Caesar Salad, Croutons, Bacon & Anchovies 7.75 / 15.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Beef 16.50
Jimmy Butler’s Free-range Pork 15.50
Roast of the Day – See Blackboard
Winter Vegetable Wellington 13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
Creamed Spinach 4.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Spiced Sweet Potato & Kale Tart, Spinach & Wild Mushrooms (ve)14.50
Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 13.00
Add Halloumi or Chicken 2.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Fries & Gherkin 15.25
Add Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Truffled Mash 3.75
Chips or Fries 3.50
Sweet Potato Fries 3.75

PUDS & CHEESE

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche7.00
Mulled Wine Poached Pear, Vanilla Ice Cream (ve)6.50
Crème Brûlée & Shortbread 6.50
Warm Chocolate Fondant, Glazed Clementine & Mascarpone7.00
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets

Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75
Cheeses – Gillot Camembert, Ashlynn Goats’, Winterdale Cheddar, Beauvale Blue
All Four Cheeses 10.50
Any Three Cheeses 7.75
A Single Smidgen of Cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75
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