BOULTERS AUTUMN LUNCH MENU

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Whitebait & Tartare Sauce 4.50
Deli Plate - Whitebait & Tartare Sauce, Selecton of Dorset Salami & Pickles, Crispy Camembert & Fig Chutney, Wild Mushrooms On Toast 16.75

MONDAY – FRIDAY FIXED PRICE LUNCH

12noon-5pm - Two Courses 16.50, Three Courses 21.00

STARTERS

Garlic & Rosemary-studded Baked Camembert, Warmed Bloomer 7.50
Parsnip Soup, Granny Smith Apple & Honey 6.00
Home-cured Salmon, Cucumber & Fennel Salad, Beetroot Dressing 8.25
Seared Pigeon Breast, Smoked Lardons & Roasted Pumpkin 8.75
Wild Mushrooms, Girolles & Tarragon on Sourdough 7.75
Free-range Chicken Caesar Salad, Croutons, Bacon & Anchovies 7.75 / 15.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Seared Mackerel, Horseradish Croquette, Pickled Beetroot Relish, Watercress & Fennel 16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime & Chilli Pickle, Coconut Sambal 14.50
Slow-braised Pigs Cheeks, Celeriac Purée & Glazed Shallots 16.50
Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 13.00
Add Halloumi or Chicken 2.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 16.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb 14.00
Poached & Smoked Salmon Fishcake, Spinach, Poached Egg & Butter Sauce 14.25
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Fries & Gherkin 15.25
Add Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75 Truffled Mash 3.75
Chips or Chips or Fries 3.50
Sweet Potato Fries
3.75

PUDS

Warm Chocolate Fondant, Glazed Clementine & Mascarpone 7.00
Apple, Calvados & Almond Trifle 6.50
Vanilla Cheesecake, Morello Cherry Sauce & Cherries 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets
Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75
Cheese Plate 7.75

AUTUMN MAIN MENU

 

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Whitebait & Tartare Sauce 4.50
Deli Plate - Whitebait & Tartare Sauce, Selecton of Dorset Salami & Pickles, Crispy Camembert & Fig Chutney, Wild Mushrooms On Toast 16.75

STARTERS

Garlic & Rosemary-studded Baked Camembert, Warmed Bloomer 7.50
Parsnip Soup, Granny Smith Apple & Honey 6.00
Home-cured Salmon, Cucumber & Fennel Salad, Beetroot Dressing 8.25
Seared Pigeon Breast, Smoked Lardons & Roasted Pumpkin 8.75
Potted Native Crab, Toasted Sourdough 9.00
Wild Mushrooms, Girolles & Tarragon on Sourdough 7.75
Free-range Chicken Caesar Salad, Croutons, Bacon & Anchovies 7.75 / 15.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Seared Mackerel, Horseradish Croquette, Pickled Beetroot Relish, Watercress & Fennel 16.75
Crusted Venison Fillet, Truffled Mash, Kale & Red Wine Jus 23.00
Slow-braised Pigs Cheeks, Celeriac Purée & Glazed Shallots 16.50
Pan-fried Hake Supreme, Chorizo & Chickpea Stew 18.50
Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 13.00
Add Halloumi or Chicken 2.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 16.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb 14.00
28 Day Dry-aged Rump Cap Steak, Chips, Watercress & Peppercorn Sauce 21.75
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Fries & Gherkin 15.25
Add Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Truffled Mash 3.75
Chips or Fries 3.50
Sweet Potato Fries 3.75

PUDS & CHEESE

Warm Chocolate Fondant, Glazed Clementine & Mascarpone 7.00
Apple, Calvados & Almond Trifle 6.50
Crème Brûlée & Shortbread 6.50
Vanilla Cheesecake, Morello Cherry Sauce & Cherries 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets

Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75
Cheeses – Gillot Camembert, Ashlynn Goats’, Winterdale Cheddar, Beauvale Blue
All Four Cheeses 10.50
Any Three Cheeses 7.75
A Single Smidgen of Cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

AUTUMN PUDS & CHEESE

 
Warm Chocolate Fondant, Glazed Clementine & Mascarpone 7.00
Apple, Calvados & Almond Trifle 6.50
Vanilla Cheesecake, Morello Cherry Sauce & Cherries 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets

Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75

CHEESES

Gillot Camembert
Ashlynn Goats’
Winterdale Cheddar
Beauvale Blue
All Four Cheeses 10.50
Any Three Cheeses7.75
A Single Smidgen of Cheese3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

SUNDAY BEST

DELI PLATES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Whitebait & Tartare Sauce 4.50
Deli Plate - Whitebait & Tartare Sauce, Selecton of Dorset Salami & Pickles, Crispy Camembert & Fig Chutney, Wild Mushrooms On Toast 16.75

STARTERS

Garlic & Rosemary-studded Baked Camembert, Warmed Bloomer 7.50
Parsnip Soup, Granny Smith Apple & Honey 6.00
Home-cured Salmon, Cucumber & Fennel Salad, Beetroot Dressing 8.25
Seared Pigeon Breast, Smoked Lardons & Roasted Pumpkin 8.75
Potted Native Crab, Toasted Sourdough 9.00
Wild Mushrooms, Girolles & Tarragon on Sourdough 7.75
Free-range Chicken Caesar Salad, Croutons, Bacon & Anchovies 7.75 / 15.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Beef 16.50
Jimmy Butler’s Free-range Pork 15.50
Roast of the Day – See Blackboard
Autumn Vegetable Wellington 13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
Creamed Spinach 4.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Fries or Green Salad 16.00
Seared Mackerel, Horseradish Croquette, Pickled Beetroot Relish, Watercress & Fennel 16.75
Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 13.00
Add Halloumi or Chicken 2.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Steak Burger, Cheddar Cheese, Bacon, Burger Relish, Fries & Gherkin 15.25
Add Onion Rings 2.00

SIDES

Creamed Spinach 4.00
Green Salad, Soft Herbs & Avocado Dressing 3.75
Truffled Mash 3.75
Chips or Fries 3.50
Sweet Potato Fries 3.75

PUDS & CHEESE

Warm Chocolate Fondant, Glazed Clementine & Mascarpone 7.00
Apple, Calvados & Almond Trifle 6.50
Crème Brûlée & Shortbread 6.50
Vanilla Cheesecake, Morello Cherry Sauce & Cherries 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets

Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet
5.75
Cheeses – Gillot Camembert, Ashlynn Goats’, Winterdale Cheddar, Beauvale Blue
All Four Cheeses 10.50
Any Three Cheeses 7.75
A Single Smidgen of Cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

BREAKFAST

 
Served Saturday & Sunday 9.30am - 11.30am
Free-range Bacon Bloomer Roll 4.95
Free-range Eggs & Toast 5.50
Add Sausage or Bacon 2.00
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise 8.25
Full English Breakfast Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.50
Veggie Breakfast Eggs, Muffin, Tomatoes, Mushrooms, Broccoli & Hash Browns 10.00

HOT DRINKS

Double Espresso, Macchiato 2.60
Cappuccino 2.95
Americano, Flat White, Latte 2.85
Hot Chocolate 2.75
Luxury Hot Chocolate, Mocha, Cinnamon or Caramel Latte 3.00
Choice of Tea
(Breakfast, Earl Grey, Chamomile & Fruits)
2.50
Fresh Mint Tea 2.50
Iced Vanilla Latte 3.00