Weekly Events

    MONDAY – FRIDAY, 12-5pm, FIXED PRICE LUNCH: Choose two courses for £16.50 or three courses for £21.00 from our seasonal lunch menu. A bit of a Boulters institution – booking advised! Not valid on Bank Holidays. 

    EVERY TUESDAY, £14 FISH SUPPER: Join us for a Fish Supper from our Specials Board and a drink of your choice for only £14. Drinks include a small glass of house wine, any pint or soft drink.

    EVERY THURSDAY, PLATES & PROSECCO: Enjoy a plate for two and a bottle of Prosecco for just £30, from 5pm.

    EVERY FRIDAY, LET THE WEEKEND BE-GIN: Join us at the bar from 5pm-7pm to buy one Grand Gin and the second is on us.

    EVERY SUNDAY, A ROAST TO RIVAL YOUR MUMS: Top-quality beef, free-range Blythburgh Farm pork, weekly specials, crispy roast potatoes and unlimited supplies of hot gravy – just some of the essentials for the perfect Sunday lunch. Eat your fill, we’ll be round to tempt you with extra roasties and Yorkies. Add your choice of family and friends, an indulgent bowl of crumble, and when it’s finally time to go, all you have to do is wave to your waitress and leave us with the washing-up. Now, isn’t that easier than wrestling with Delia?

    EVERY SUNDAY NIGHT, SUNDAY PUB QUIZ: Rally your team and join us on the terrace bar from 8pm for the famous Boulters Quiz Night. £1 per person. Winning team drinks tab is on us – within reason.

      The Pub never judges…

      Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves.

      Oh Deer! If you’re embracing Winter, and looking to carry on treating yourself, our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red Cabbage, paired alongside a glass of our bespoke-blended South African Shiraz, is just what you need. There’s also our drinks list full of classic and interesting cocktails, and a gin range to suit all tastes.

      It’s Veganuary! We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out the strong stuff for a month, join us for our delicious Roast Mushroom, Celeriac, Parsnip & Lentil Vegan Cottage Pie with a non-alcoholic G&T, free-from Aperitivo Spritz, or an alcohol-free Old Mout Cider.

      Enjoy every Thursday, Friday and Saturday from 9th January – 8th February. 

        Mother’s Day

        We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?

        We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm.  Always busy, be sure to book early.

          Easter Weekend

          Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

          Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.

            Early May Bank Holiday

            Ease into the three day weekend in your local. We’ll be serving up our usual Friday Night Specials, and don’t forget we’re open for breakfast, so join us and start your day the right way! There’s something for everyone. Book a table and we’ll see you then.

              May Bank Holiday

              Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone. Book a table and we’ll see you then.

                Father’s Day

                It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.