STARTERS


Rounded Rectangle: English Asparagus, Slow Poached Hens Egg Salad of Marinated Tomatoes, Basil Panna Cotta, & Beurre Noisette Hollandaise 7.50 Tomato & Potato Crisps 7.50 Home Cured Gloucester Old Spot Ham, Quince Jelly Warm Salad of Grilled Cornish Mackerel Escabèche, & Ravigote Dressing 8.50 Fennel, Coriander & Saffron 8.95 Ham Hock, White Bean & Foie Gras Terrine, Pickled Carrots Herbs & Parmesan Risotto with Seared Scallops 9.00 & Toasted Brioche 9.50

MAINS

Rounded Rectangle: Rump of Lamb, Fondant Potato, Peas à la Française Seared Cornish John Dory Chive Mash, Wild Garlic, & Rosemary Jus 18.50 Samphire & Sauce Antiboise 12.50 Daube of Beef Cheek Jersey Royal Potatoes, Whole Plaice, Crushed Potatoes, Wilted Baby Gem Sweet Pickled Vegetables & Sauce Bordelaise 15.95 & Caper Butter Sauce 13.50 Free Range Chicken Breast, Creamed Leek Macaroni Hand Made Agnolotti with Baby Courgettes, Confit Fennel & Wild Mushroom Sauce 13.95 & Pernod Butter Sauce 12.50

SALADS & SIDES

Rounded Rectangle: Classic Ceasar Salad 9.95 Chicken Ceasar Salad 12.95 Thrice Cooked Chips 3.50 Mashed Potato 3.50 Alba Tuna Niçoise 11.95 Butternut & Goats Cheese Salad 9.95 Spring Greens 3.00 Green Beans 3.00 Char Grilled Provençale Vegetable Salad 10.50 Mixed Leaves Salad 3.50 English Asparagus 6.00 Cauliflower Cheese 4.50

GRILLS & ACCOMPANIMENTS                                                                          KIDS & BABIES MENU Rounded Rectangle: Dry Aged Dedham Vale Beef Chestnut Mushrooms in Garlic 2.00 8oz Rib Eye Steak 12.50 Peppercorn Sauce 2.00 Jus Bordelais 2.20 T-Bone Steak 15.50 Sauce Bernaise 2.00 Bone Marrow 2.00 Whole Rib of Beef for two 40.00 English Snails in Garlic Butter 2.20 Rounded Rectangle: Beef Burger, Chips or New Pots & Salad 4.95 Omelette with or without Cheese & Ham 4.00 Seasonal Vegetable Pasta, Tomato Sauce 4.00 Ice Cream 1.50 Fresh Fruits 1.50 Organic Carrot Purée for Babies - free

DESSERTS & CHEESES

Rounded Rectangle: Marinated English Strawberries, Vanilla Panna Cotta Dark Chocolate Mousse , Almond Cassonade & Pink Champagne 7.50 & Malted Milk Ice Cream 7.50 Lemon Meringue Pie Soufflé, Raspberry Ice Cream 7.50 Hazelnut Mousse & Meringue, Pistachio Ice Cream & Gianduja 7.50 English Cox Apple Tart Tâtin, Vanilla Ice Cream 7.50 Warm Tarte Bourdaloue, Clotted Cream 7.50 British & French Cheeses from our Board, Home Made Bread 8.95

COFFEE, TEA OR TISANE & PETITS FOURS 3.50

Rounded Rectangle: Espresso Double Espresso Cappuccino Caffé Latte Macchiatto Filter Coffee English Breakfast Earl Grey Chamomile Verbena Mint Green Tea Asam Tea

Head Chef - Daniel Woodhouse