Brasserie - This page is under construction, click here to see the complete Brasserie Menu
Starters
Herbs & Parmesan Risotto with Seared Scallops 9.00
Carpaccio of Dedham Vale Beef with Parmesan Rocket & Horsrradish Cream 9.50
English Asparagus, Slow Poached Hens Egg & Beurre Noisette Hollandaise 7.50
Salad of Marinated Tomatoes, Basil Panna Cotta, Tomato & Potato Crisps 7.50
Ham Hock, White Bean & Foie Gras Terrine, Pickled Carrots & Toasted Brioche 9.50
Warm Salad of Grilled Cornish Mackerel Escabèche, Fennel, Coriander & Saffron 8.95
Mains
Dry Aged Denham Vale Beef........ 8oz Rib Eye Steak 12.50................ T-Bone Steak 15.50..................... Whole Rib of Beef for two 40.00
Daube of Beef Cheek Jersey Royal Potatoes, Sweet Pickled Vegetables & Sauce Bordelaise 15.95
Hand Made Agnolotti with Baby Courgettes, Confit Fennel & Pernod Butter Sauce 12.50
Rump of Lamb, Fondant Potato, Peas à la Française & Rosemary Jus 18.50
Free Range Chicken Breast, Creamed Leek Macaroni & Wild Mushroom Sauce £13.95
Whole Plaice, Crushed Potatoes, Wilted Baby Gem & Caper Butter Sauce 13.50
Seared Cornish Sea Bream with Chive Mash, Samphire & Sauce Antiboise 12.50
Desserts
Warm Tarte Bourdaloue, Clotted Cream 7.50
A Selection of British & French Cheeses, Home Made Bread & Crackers 9.95
Hazelnut Mousse & Meringue, Pistachio Ice Cream & Gianduja 7.50
Dark Chocolate Mousse , Almond Cassonade & Malted Milk Ice Cream 7.50
Marinated English Strawberries, Vanilla Panna Cotta & Pink Champagne 7.50
Raspberry Crumble Souffle, Mint Chocolate Sauce & Raspberry Ice Cream 7.50
Apple Tart Tâtin with Vanilla Ice Cream 7.50