For a limited time the Riverside Brasserie will be offering its full menu Tuesday to Friday, Lunch and Dinner. Saturday lunch only.
2 Courses £15.95*
3 Courses £19.95*
*Grills and side dishes will incur a supplement charge
Riverside Brasserie
Starters |
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Home Smoked Scottish Salmon, Bilini & Chive Cream 9.50 Roasted Jerusalem Artichoke Risotto with Truffle Cream 6.95 Confit Pork Belly, Caramelised Apple Purée, Russet Apple Salad & Truffle Dressing 8.95 |
Foie Gras, Chicken Liver & Ham Hock Terrine, Apple Chutney & Toasted Brioche 8.95 Hereford Snails in Garlic, Butter & Parsley, on Toasted Brioche 8.50 Pan Fried Filet of Cornish Gurnard, Fondant Potato, Fennel Salad, Bouillabaisse Dressing & Parsley Oil 6.95 |
Mains |
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Braised Berkshire Beef Cheek, Mashed Potato, Sweet Pickled Vegetables with a Jus Bordelaise Pan Fried Hake, Bacon Boulangère Potato & Choucroute, Juniper Butter Sauce 16.50 Pan Fried Duck Breast, Bacon Sarladaise Potato, Wilted Baby Spinach, Confit Garlic & Provencale Jus 17.50 |
Filet & Pithivier of Beef, Butternut Squash, Mashed Potato with Madiera Jus 18.50 Poached Cornish Sea Trout, Roasted Artichoke & White Bean Casserole, Confit Tomato 14.95 Butternut & Wild Mushroom Wellington, Wilted Spinach & Wild Mushroom Sauce 16.50 |
Salads & Sides |
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Classic Ceasar Salad 11.50 Alba Tuna Niçoise 13.50 |
Chicken Ceasar Salad 13.50 Blue Cheese & Walnut 13.50
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Thrice Cooked Chips 3.50 Creamed Brussel Sprouts 3.50 Homemade Bread & Butter 1.50 |
Honey Roasted Parsnips 3.50 Buttered Curly Kale 3.50 Mixed Leaves Salad 3.50 |
Grills & Accompaniments |
Kids & Babies Menu - KIDS EAT FREE |
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28 day dry aged Berkshire Beef 8oz Rib Eye Steak 19.50 7oz Filet Steak 27.50 Whole Rib of Beef for two 50.00 |
Chestnut Mushrooms in Garlic 2.50 Hereford Snails in Garlic Butter 4.95 Peppercorn Sauce 2.50
Sunday's Only - Roasts are served alongside Brasserie dishes on a 2 or 3 course Table d'hote menu. |
Sausage & Mash or Chips Omelette with or without Cheese & Ham Seasonal Vegetable Pasta, Tomato Sauce Ice Cream Fresh Fruits Organic Carrot Purée for Babies |
Desserts & Cheeses |
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English Cox’s Apple Tart Tatîn, Vanilla Ice Cream, Calvados Sauce 7.95 Homemade Christmas Pudding, Devonshire Clotted Cream & Brandy Sauce 6.95 Dark Chocolate Negus, White Chocolate & Anise Ice Cream 7.95 Selection of British & French Cheese – 2.50 per cheese served with home made bread & crackers |
Vanilla Cream, Fresh Black Fig, Caramelised Macadamia Nuts, & Port Jelly 6.95 Caramelised Poached Pineapple, Toasted Coconut Panna Cotta with a Prune Mousse 7.95 Affogato – Vanilla Ice Cream, Espresso, & Soft Baked Amaretti 5.95 |
Coffee, Tea or Tisane & Petit Fours 3.75 |
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Espresso |
English Breakfast |
Head Chef - Daniel Woodhouse
Please be aware that due to fluctuations in market prices and availability all prices and items shown on this menu are subject to change without notice. Please call if you wish to confirm any dishes availability and price.