Its not often that you express yourself, we have a been said to be a great place to bring a ‘date’, but someone you have loved for a long time is welcome too.
A four course menu has been constructed by our Head Chef (Daniel Woodhouse) for your enjoyment on Valentines Day. We will even throw in a glass of Prosecco to get you started! Now is a great opportunity to win points with the other half so get in whilst you still can.
Book now to avoid disappointment.
Sunday 14th February
Salad of Pan-Fried Cornish Scallops, garlic and red wine puree, caramelised jerusalem artichoke & bacon crisps
Crisp Local Pork Belly, truffle risotto, apple croustade & chive dressing
English Lamb Rack, confit lamb spring roll, pomme jalousie, curly kale & rosemary jus
Chilled Passion Fruit Chiboust, passion fruit and banana sorbet & hot chocolate sauce
Coffee, Tea & Petit Fours
Including a glass of Prosecco on arrival
£55 per person