Terrace Bar

Bar Snacks

Cheese Board - A selection of Stilton, Brie & Cheddar £8.50

Chips & Sauces- Thrice Cooked Chips Served with Three Sauces £4.10

Red Onion Rings - Red Onions In a Brakspear Batter £2.05

Scotch Quail Eggs - Served with an Apple & Raisin Chutney £2.00 each

Bread & Olives- Fresh Bread, Olives & Balsamic Vinegar £4.10

Charcuterie Selection of Sliced Cured Meats, with Scotch Quail Eggs & Chutney £8.75

Boulters Recipe Country Terrine - With Apple Chutney & Toasted Sour Dough £8.00

Crayfish Cocktail - Served with sauce Marie Rose & Baby Gem Lettuce £6.75

Smoked Mackerel Mousse - Served with Tomato & Fennel salad £6.95

Roasted Tomato & Mascapone Soup - Served with Fresh Bread & Finished with Basil £6.95

Gloucester Old Spot Pork Sausages & Mash -£9.20

Cod & Chips - Sustainable Cod in a Brakspear Batter, Thrice Cooked Chips & Tartare Sauce £11.25

Classic Caesar Salad - Baby Gem, Parmesan, Crostini & Anchovies £9.20

Chicken Caesar Salad - Classic Caesar with Corn-Fed Chicken £10.70

Blue Cheese Pasta - A Creamy Pasta served with Blue Cheese, Pear, Wulnut & Spinach £9.75

Classic Boulters Burger Made Using Minced Dry Aged Beef Rump Served with Thrice Cooked Chips & Colesalw £9.25

8oz Rib Eye Steak served with thrice cooked chips & mushroom ketchup £16.35

Blanquette De Pork Casserole of Pork, Mashed Potato Thyme Roast Carrots & Cream £10.50

8oz Sirloin Steak served with thrice cooked chips & mushroom ketchup £17.45

16oz Rib of beef served with thrice cooked chips & mushroom ketchup £25.50

Fresh, Shetland rope grown mussels in either Traditional, Marinere or Green Thai sauce served with thrice cooked chips £12.25

Mascapone & Vanilla Brulee Served with Raspberry Sorbet £5.50

Ice Cream and Sorbets, selection of home churned ice creams and sorbets £4.50

Seasonal Fruit Trifle £5.50

Nougatine Parfet Served with Chocolate Sauce £5.50

Affogato, Vanilla Ice Cream with a Shot of Expresso, Served with Soft Baked Ameretti Biscuits £5.50

Lemon Cheesecake Served with Ginger Ice Cream £5.50